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Greek Lemon Chicken is a great way to mix up your weekly meal plan. It’s unique flavor pairs well with couscous, rice, salad, quinoa or a variety of different vegetables.


I love these crock-pot recipes that you can easily combine in a ziplock bag and freeze. Just cook it another hour or two when you add it to the crock-pot frozen.

As usual, I actually cook this with minced onion rather than chopping an actual onion. It’s simpler to cook and still provides the flavor. But I wrote the recipe for those who actually like onions.


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