Have you ever had those nights where you start making dinner and the kids are running around and you lose track of where you are in the recipe… and then you lose the recipe altogether… and you just start making up dinner as you go? That’s how we created Bacon Tomato Chicken.
With it’s unique blend of flavors, this is a great recipe when you’ve cooked chicken one too many times in the week. Or if you want to mix things up a bit. The bacon adds a savory touch to the tomato sauce and chicken (who doesn’t love bacon!?). And using rice noodles and unsweetened coconut milk makes this both gluten free and dairy free. Switch the noodles out for quinoa and you’ve got a delicious paleo dinner!
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