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Chicken Noodle soup is a classic. Whether it’s a cold, wet day or you’re coming down with a cold, chicken noodle soup is a great remedy when made with organic bone broth (so easy to make at home!). The immune boosting properties of bone broth are from minerals (both rare and some common in our diets) in a form your body can absorb (thanks to the cartilage).

We’ve taken everyone’s favorite and filled it with more immune boosting ingredients like garlic (a great immuno-booster from the allicin), chili powder (full of vitamin C), cumin (full essential oils that act as disinfectants and help fight viruses) and oregano (a powerful antioxidant).

This recipe is easy to make and so much better than anything you can get from a can!

Immune Boosting Chicken Noodle Soup

Prep Time: 15 minutes

Cook Time: 8 hours

Yield: 4 servings

Immune Boosting Chicken Noodle Soup


  • 1 whole chicken
  • 1 teaspoon garlic power
  • 1 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 4 large carrots
  • 4 celery stalks
  • 1 bay leaf
  • 1 lemon
  • 1 box rice noodles


    Chicken stock
  1. Place whole chicken in crock-pot
  2. Fill crock-pot with water
  3. Cook on HIGH 6 hours
  4. Remove chicken from crock-pot and remove bones and skin.
  5. Chop chicken and place back in crock-pot.
  6. Soup
  7. Add all remaining ingredients to the crock-pot
  8. Cook on HIGH for 2 hours
  9. Boil noodles separately
  10. Serve soup over noodles.

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